Chinese Food
All Recipes
Korean pumpkin porridge
I had this for the first time when I went out to eat with my husband. He said that he liked to eat. He learned to do it. I hope I can do it for him at any time when he likes to eat.
Sweet and sour sirloin
It seems that everyone loved sweet and sour food when they were young. Now they often cook it for their son.
Egg cake
It's also a simple and easy breakfast. Before work in the morning, I eat my own breakfast plus an egg and a bottle of yoghurt. I feel energetic all over. I work very hard.
Pumpkin millet porridge
Summer gruel
Mini wonton
Mainly for the baby. It's too big to break the meat. So divide the wonton skin into four parts. Just give a little baby a bite. One won't be too big and won't be afraid of choking. It's just that smaller bags are not so good. Because it's for th... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
Scrambled egg with tomato
As the most common dish in Chinese dishes, there is no one. This is absolutely a beginner's compulsory course. It's also a dish that tests your skill. Learn. It's extremely easy. Most children's shoes are not good at cooking. They can definitely... ...
Scallion cake
1. Add water and knead the flour evenly. Add onion and knead it a few times. Put it aside for use. 2. Cut green peppers, sausages and carrots into shreds or grains. Then put oil in the pot and stir fry with bean paste. Dish out. 3. Divide the kn... ...
Sweet and sour sirloin
Sweet and sour vegetables are attractive in color and easy to operate.
Kung pao chicken
This is a dish my foreign students like very much. It is also a dish I must order when I go to the hotel.
